You Got Served

But did you get served well?

Viewtiful_Justin suggested I write a little about being a restaurant server. It's a job that most every American has seen in action.

But what goes on in the mind of a server?

Are there instant ways you can make your service worse?

Are there simple ways to make it better?

Is it possible to have a true win-win situation?

I'd love to dive into some of this, and I will. But not today. I have a ton to get done and today is a great day to do it all.

However, I want to know, before I begin, what are some of your food-service experiences? Positive, negative, neutral, whatever. Anything memorable? I'm hoping the stories help me hone in my topics and such.

Tell me your serving story.